New hours:
Monday – Friday 2pm-8pm
Saturday & Sunday 12-8pm
Pickup Orders:
708-660-1300
Order Online for Pick Up in Store
Delivery Orders:
Clover – Delivered by DoorDash
Delivered by Grubhub
Always fresh, homemade, and made to order
Appetizers
Japanese Gyoza – Pork and minced vegetable stuffed dumplings, fried and served with a soy dipping sauce infused with rice vinegar and ginger.
Crispy Rolls – Seasoned shiitake mushrooms, cabbage, and bean thread noodles wrapped in a thin spring roll skin and fried until crispy. Served with a zesty sweet and sour sauce. (v)
Thai Spring Rolls – Fresh wrapped spring rolls filled with seasoned tofu, cucumber, bean sprouts, and fried egg. Topped with carrots, green onion, and our homemade sweet sauce. (v)
Vietnamese Spring Rolls – Fresh clear rice paper wrapped spring rolls filled with vermicelli noodles and vegetables. Served with a rich tart sauce topped with ground peanuts. (gf) (v)
Chicken Satay – Chicken strips marinated and glazed with coconut milk. Served with Penny’s signature peanut sauce. (gf)
Chicken Tenders – Four tempura battered chicken tenders. Choice of dipping sauce: Thai BBQ, Peanut sauce, 5 Pepper.
Crab Rangoon – Crispy wontons filled with seasoned cream cheese and crab meat.
Fried Tofu – Served with Penny’s signature peanut sauce. (gf) (v)
Edamame – Japanese soy bean – steamed and lightly salted. (gf) (v)
Chilled Steamed Broccoli – Served hot or cold with a Dijon soy dressing. (gf) (v)
Chinese greens with oyster sauce – Topped with garlic and oyster sauce. (gf)
Stir fried cabbage & tomato (gf) (v)
Stir fried tofu & bean sprouts (gf) (v)
Appetizer Soups
Tom Yum – Penny’s signature hot and sour soup. Shrimp, green onions, cilantro, and straw mushrooms with a powerful lemongrass base. (gf)
Tom Kha Kai – Chicken and mushrooms in a coconut milk broth with cilantro and green onions. (gf)
Miso – Tofu and green onion in a miso bonito broth. (gf)
Noodles in a Bowl
(Served without broth)
Vegetarian Bowl – Steamed rice noodles served with seasoned tofu, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts, and a slice of lime. Topped with a garlic soy sauce. (gf) (v)
Spicy Basil – Ginger, carrots, and green onions all brought to a simmer in Penny’s signature basil sauce. Served over steamed rice vermicelli noodles. (gf)
Sliced Beef, Chicken or Tofu – Steamed rice vermicelli noodles seasoned with a sweet garlic soy sauce and topped with bean sprouts, green onions, cilantro, and ground peanuts. (gf) (v)
Egg Noodles with Sauteed Chicken – Steamed egg noodles served with chicken sauteed in a dark soy sauce and topped with bean sprouts, green onions, cilantro, and sesame seeds.
Egg Noodles with Roasted Pork – Sliced Asian style Roasted pork served over steamed egg noodles. Topped with a garlic soy sauce and garnished with bean sprouts, green onions, cilantro, and ground peanuts.
Sesame Beef Noodle – (Served Chilled) – Tender and sweet slices of beef served over steamed or chilled rice vermicelli noodles and fresh mixed vegetables. Includes a side of chili-lime dressing. (gf)
Thai Ravioli – Homemade shrimp and pork dumplings served with BBQ pork, bean sprouts, green onions, cilantro, peanuts, and topped with a garlic soy sauce.
Stir Fried Noodles
Add a protein! chicken, pork, tofu, beef, or shrimp
Pad Thai – Penny’s signature noodle dish! Rice noodles stir-fried in our distinct Pad Thai sauce with egg, bean sprouts, green onions, and ground peanuts; Garnished with fresh bean sprouts, red cabbage, and cilantro. (v)
Pad Se Eu – Stir fried wide rice noodles with egg and broccoli in a sweetened soy sauce. (v)
Lad Nar – Stir fried broccoli and carrots simmered in a Thai ginger sauce. Served over crispy fried wide rice noodles.
Hot Pepper Noodle – Stir fried wide rice noodles with egg, chili sauce, onions, red peppers, tomatoes and basil.
Bean Thread Noodle – Stir fried glass noodles with egg, peapods, tomato, onions, red peppers, cabbage, bean sprouts, and basil. (gf) (v)
Singapore Noodles – Stir fried rice vermicelli noodles with egg, BBQ pork, shrimp, lime juice infused vegetables, in our spicy Thai yellow curry sauce.
Noodle Soups
Beef or Chicken Noodle Soup – Bean sprouts, green onions, and cilantro served with vermicelli noodles in their respective homemade beef or chicken broth. (gf)
Vegetable Noodle Soup – Tofu, thin rice noodles, scallions, and cilantro served in our homemade vegetarian broth. Served with a side plate of mixed fresh vegetables. (gf) (v)
Roasted Pork Noodle Soup – Sliced tender Asian style Roasted pork, Chinese greens, and green onions served with egg noodles in a homemade broth.
Wonton Soup – Homemade shrimp & pork dumplings, sliced tender Asian style Roasted pork, Chinese greens, and scallions in a homemade broth.
Shrimp Noodle Soup – A sea of shrimp in a homemade garlic roasted tomato broth served with rice vermicelli noodles, bean sprouts, and cilantro. (gf)
Ramen – Penny’s version of the famous miso soup served with imported Japanese wheat noodles, topped with shiitake mushrooms, bamboo shoots, bean sprouts, and scallions.
Penny’s Pho – Our take on the classic Vietnamese soup. Rice noodles in a rich broth of beef, chicken, and seafood. Garnished with sprouts, jalapenos, basil, scallion, cilantro and lime.
Rice Plates
Try with healthy brown rice
Add a protein! chicken, pork, tofu, beef, or shrimp
Red Curry – A hearty blend of exotic Asian spices simmered with coconut milk and served over steamed vegetables. (gf) (v)
Fried Rice – Stir-fried rice with egg, bean sprouts, green onions, carrots, and cabbage. (gf)
Thai Fried Rice – Stir fried rice with egg, onions, red peppers, tomatoes, and Thai basil in a spicy chili garlic sauce. (gf)
Curry Fried Rice – Stir-fried rice with egg, bean sprouts, green onions, carrots, and cabbage in our yellow curry sauce. (gf)
Pineapple Fried Rice – Stir-fried rice with egg, pineapple chunks, red pepper, green peas, and raisins. (gf)
Pepper Beef, chicken, or tofu – Red bell peppers, broccoli, and onions stir fried in a thick sweet soy sauce garnished with thin crunchy vermicelli noodles and green onions. (gf) (v)
Pad Ped – Broccoli, red peppers, tomatoes, onions, cilantro, garlic, and a dash of hot chili sauce all stir-fried in our homemade beef broth. (gf)
Stir Fried Vegetables – Broccoli, red peppers, tomatoes, cabbage, carrots, bean sprouts, and onions all stir-fried in a lite garlic soy sauce. (gf) (v)
5 Pepper Shrimp – Tempura battered shrimp sautéed in our own five pepper sauce served over rice along with a spring mix salad and mandarin orange slices.
Gai Kra Praow – Stir-fried minced chicken, jalapenos, and fresh Thai basil leaves in our signature basil sauce. Served over rice with a side salad. (gf)
Salads
Mandarin Chicken Salad – Chicken strips marinated and glazed with coconut milk served over mixed spring greens, mandarin orange slices, and pea-pods all topped with a light sesame soy vinaigrette. (gf)
Cucumber Salad – Cucumbers, tomatoes, bean sprouts, carrots, red cabbage, and green onions topped with a tangy lemon dressing. A summer-time favorite! (gf) (v)
Shrimp Salad – Shrimp tossed in a spicy chili lime sauce with green onions, and cilantro all served on a mixture of red cabbage and carrots. (gf)
Beef Salad – Slices of beef, green onions, and cilantro tossed in a spicy chili lime dressing above a bed of cucumbers, bean sprouts, cabbage, and carrots. (gf)
Kids Menu
Mac & Cheese (v)
Kids Fried Rice – Stir-fried rice with egg and chicken. (gf)
Real Tempura Battered Chicken Tenders with Ketchup
Dessert
Mochi Ice Cream – Chocolate, Strawberry, Green Tea, Mango
Refreshments
Craft Beer, Wine, & Sake – Always changing! Stop in to see our Beer/Wine/Sake menu.
Ramune Japanese Soda – Strawberry, Pure, Blueberry, Grape
Martinelli’s Apple Juice
LaCroix Sparkling Water – Tangerine, Pure
Daily brewed Thai Iced Coffee & Tea
(gf) Is or can be made gluten free however the taste may change
(v) Is or can be made vegetarian however the taste may change
*Prices subject to change without notice
